This three ingredient beef tenderloin dish will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it’s so easy to prepare!

This three ingredient beef tenderloin dish will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it’s so easy to prepare!… Read More This three ingredient beef tenderloin dish will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it’s so easy to prepare!

Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.

Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.… Read More Chicken breasts flavored with herbs and garlic are grilled to perfection for an easy, light, and quick main dish the family will love.

This authentic Italian-style risotto is cooked the slow, painful way, but it’s oh so worth it. It’s the perfect complement for grilled meats and chicken dishes.

This authentic Italian-style risotto is cooked the slow, painful way, but it’s oh so worth it. It’s the perfect complement for grilled meats and chicken dishes.… Read More This authentic Italian-style risotto is cooked the slow, painful way, but it’s oh so worth it. It’s the perfect complement for grilled meats and chicken dishes.

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.… Read More This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!… Read More These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!